Top 5 Best Difference Between Food Hygiene and Food Safety?
Topic – Difference Between Food Hygiene and Food Safety?
You must have seen that people have the terms of ‘food hygiene’ and ‘people food safety’ and wonder if there is a difference between the two. When they are with each other, they cannot be directly exchanged from a compatibility perspective. This is why it is important to recognize the difference between food hygiene and food safety.
This not only ensures that you can follow the law properly, but it also makes good business sense. A strong awareness of your roles will help in carrying out your installation work effectively, which means that customers will be provided with the best quality food, and will be able to regain time and time again.
This article explains the important differences between food hygiene and food safety. Knowing this will help you understand the best practices that you and your business should follow.
What Is The Difference Between Food Hygiene and Food Safety?
The term ‘food safety’ encompasses all the necessary procedures that businesses must follow to ensure that food is fit for consumption. ‘Food hygiene’ is one of these essential practices, i.e. it is a subdivision of ‘food security’.
Since food hygiene falls under the umbrella of ‘food safety’, food hygiene does not cover all other important areas of food safety. This is an important distinction to be especially aware of when using food management techniques in your area. Food security refers to the entire system of risk management. Meanwhile, food hygiene refers to a person’s ability to control only one aspect.
Knowing this will allow you to know better what level of knowledge people in your business are asking for and how to enforce all necessary restrictions. This will help you improve your professional skills and make informed decisions about the need for additional training.
For example, those in executive or supervisory roles need an understanding of how to implement a food safety system such as HACCP. Conversely, someone who works directly with people who are not responsible for keeping management practices usually only requires food health awareness.
An understanding of food safety is always recommended for everyone involved in food so that they can contribute to other important areas. However, those in executive positions do not require the same level of knowledge about other aspects of food security.
Apart from food hygiene, it is important to follow ‘other aspects’ which include food safety. They help you follow the law and keep your customers safe.
What is food safety?
Food security refers to the management systems companies must have when selling food. This ensures that food in any advertisement – from restaurants and supermarkets to dishes, food trucks and cafes – is safe to eat and advertise. There are separate legal provisions for food security, but the Food Safety Act 1990 is the basic framework for all food safety laws.
In the UK, Wales and Northern Ireland, the Food Standards Agency is the governing body that works with local authorities to ensure businesses. In particular, they measure a business’ food safety system based on three key aspects: food hygiene, the health status of the business, and the food management system. This is in accordance with the requirements set by law.
The major elements of food security under the Food Safety Act are:
- Ensure that everyone follows good food hygiene practices. These include personal hygiene, safe food handling, cross-contamination prevention, hygiene practices, allergy control, safe food storage and cooking temperature.
- Implementing appropriate food management practices. It refers to the over-organization that keeps food and premises safe and healthy. The primary feature is HACCP, but it refers to registration, labeling, monitoring, distribution and delivery, and staff training.
- Maintenance of health facilities. Building maintenance is another important aspect of risk prevention. This includes general cleaning and maintenance of the building, proper layout, appropriate lighting, ventilation, pest control and waste management.
As you can see, a business needs to consider several areas to keep its food safe. Food hygiene is one of many, but it is important.
What is food hygiene?
Food hygiene is an important aspect of food safety. It refers to processes that directly involve food – including storage, preparation, and cooking. Good training in these areas ensures that customers get food safely and as described.
Key elements of food hygiene:
- personal hygiene. These include hand washing, protective clothing, medical procedures, and other duties (such as the prevention of smoking).
- Prevent cross-contamination. This includes avoiding bacterial, physical, chemical, and allergen contamination, especially by placing appropriate equipment (such as separate cutting boards).
- Cleaning process. Effective cleaning of kitchen utensils and kitchen utensils (including plates and cutlery).
- Allergy Control. All businesses should clearly state which businesses they are allergic to and prevent allergies from being contaminated with other foods.
- Safe food storage. This includes storage and container space, a FIFO system, labeling, and temperature control.
- Cooking temperature. Businessmen should ensure that food is cooked and stored at the proper temperature to avoid the dangers of bacteria.
Understanding food hygiene is a legal duty for anyone who works with food. However, the amount of knowledge they need depends on their specific roles and how much they are involved in preparing the meal. In some cases they may also require a comprehensive understanding of food security.
As you can see, there are differences between food safety and food hygiene, although they are closely related. Knowing these differences can help your dietician follow the law and identify what role each should play.